Cinnamon Buns

I am so excited to hear about how everyone liked/loved the cinnamon buns. I have worked this recipe for 2 years before I was satisfied that the texture, flavor, and aroma were correct.

I sold out this week pretty quickly. I might have to increase my stock!!

Next Saturday, I’m offering several varieties of Scones. Sweet AND Savory.

Happy weekend friends.

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Day 1 of Brioche

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Does the, “Choux” fit?