Winter Salad

The difference between summer and winter salads comes down to what produce is produced this time of year. You'll notice grocery stores full of things like figs, pomegranates, apples squashes, Brussels sprouts, arugula and beets, as opposed to summer produce like tomatoes, zucchini, berries and corn. In this class you will learn how to make a unique salad to enjoy in the cold winter months. The salad will have proteins, greens, vegetables, fruits and other delicious elements.

Class is 2 hours in length. This class is hands-on and may run over/under schedule.

·     Hands-on classes are limited to 4 students.

·     An apron will be provided for use in class (aprons are available for purchase).

·     Mixing bowls, pots, cheese cloth, thermometer, and utensils will be provided for your use in class.

·     You will take home a container with your own unique Winter Salad.

·     Each student will take a folder containing recipes and serving suggestions.

·     You will be standing, cooking and working for most of the class.

·     Please wear comfortable, closed-toe shoes and have long hair tied back.

·     Please limit jewelry on hands and wrists (limit multiple rings and bangles).

·     Please note we do use nuts and nut products in some food items.

For concerns about food allergies, please indicate them in the reservation notes.