Looking to celebrate St. Patrick’s Day with a traditional bread to go with your corned beef and cabbage? This luscious loaf is made fresh with yoghurt and flavored with caraway seeds and currants. It’s often eaten with cheese or alongside savory meals, but in my home we are often found toasting a slice or two with a big pat of butter to go on top.
They are baked and sold in an 8.5″ round aluminum pan, which lets the bread spill over the sides attractively.
SHIPPING OPTIONS: If in the meantime you would like to purchase these for a local delivery or to discuss shipping options, please send an email to firstname.lastname@example.org and we can discuss! New batches ship out every Wednesday and come with insurance and tracking.
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