We’re Open for Business

February, 2020. WOW!! It’s been an exciting journey this year.  I’ve been baking like crazy.  I’ve been making cakes and practicing my decorating skills, and I’m still learning! Last year I traveled to the west coast to learn more about working with Sourdough, and my obsession with it has only expanded.  As a part of that, I decided…

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eXperience eXtra delicious learning™!!

First Blog Post So, the journey begins. I am a woman, mother, sister, chef, teacher, entrepreneur.  I am not a writer.  So please forgive the writing. I am so excited about beginning my school.  I have been teaching for over 30 years.  Now, I get to inspire people to enjoy the experiences in the kitchen. …

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